Aebleskiver, also known as Danish pancake balls, are a fun alternative to traditional pancakes. These bite-sized treats have a crisp exterior and a soft, fluffy center. This low-carb version keeps ...

The ebelskiver that I’ve just plucked from its special pan is smiling at me. There’s a wide, crescent-shaped “mouth” on the bottom of the cooked ball, grinning wickedly and exposing a soft ...

Above is a picture of Evan’s pan, which she also got in Solvang. A recipe for these Danish pancake balls follows. (My favorite part of the recipe is when it calls for a knitting needle.) Beat egg ...

She also shared her recipe for tonight’s Great British Bake Off Technical Challenge so you can have a go at the pancake balls yourself at home. How do you make Danish pancake balls (aebleskiver)?

One of my favorite breakfasts is aebleskivers. These Danish pancake balls are made in heavy aebleskiver pans which have cup-shaped depressions giving the pancakes their round shape. Traditionally ...

Æbleskiver, small Danish pancake balls, have been prepared for decades by chefs, bed and breakfast cooks, and many household cooks in the United States. They taste much like a sweetened pancake ...

We Americans are familiar enough with ball-shaped food ... What is it? The Danish treat aebleskiver. "It's basically a pancake dough baked in the round. It's a fun thing to eat," says Jenny ...

Traditionally, the Danish pancakes are filled with sweet apples ... table alternately sipping sparkling wine and popping hot balls of dough fresh out of the pans into their mouths.