Nourishing moong dal khichdi recipe made in the Instant Pot is the ultimate Indian comfort food. This popular, wholesome meal ...

Khichdi, often hailed as India's comfort food, is a simple yet nutritious dish that transcends regional boundaries. Traditionally made with rice and green moong dal (split green gram), this humble ...

Actor and nutritionist Bhagyashree is back with her culinary escapade. Bhagyashree's food tips are a treat for every fitness enthusiast. What's on the menu for Tuesday? Chilka moong dal khichdi. The ...

Khichdi spells comfort. A staple across India, it is a humble mishmash of rice, dal, vegetables, and a few hearty spices. Khichdi is simple and soulful and satiates your appetite in the most ...

They taste heavenly. Maharaj Bhanwar Singh takes a short cut for his Vegetable Poha Khichdi and, unusually, poha or flattened rice is cooked up with yellow mung dal and a medley of vegetables of ...

On this day, people make and eat khichdi and also donate khichdi. Although Urad dal and rice are important on Sankranti, those who do not like Urad dal Khichdi can make and eat Khichdi with ...

But the traditional khichdi-eating can only begin when freshly harvested rice and urad dal become available. The new rice is softer and can be cooked with very little water and there is a fresh ...

And my mother’s – and my – lifelong favorite comfort food does too: Varan bhaat – dal and rice – which my mother ... Varad childhood staples like khichdi kadhi, shrikhand, rotli.

It's moong dal khichdi with a twist of bajra. Barley is a superfood and a good alternative to rice that blends utterly well with moong dal and mild spices. Bikaneri gehun dal khichdi is made with ...