Be it acidity or constipation, khichdi helps to calm your stomach. Try Bhagyashree's simple and healthy Chilka moong dal khichdi recipe. We will introduce you to a khichdi variation that adds to ...

You can also prepare masoor dal khichdi (red lentils ... I love seeing all your photos of my recipe recreations! Don’t forget ...

With all the essential nutrients, this khichdi is light and popular comfort food. With a few ingredients and spices, you are ready to have a delicious yet quick meal. Arhar dal khichdi is one of the ...

Chana Dal Khichdi In Bihar, Chana Dal Khichdi is a ... menu and feel the warmth and comfort that comes across the table. (Images courtesy: Canva) Check out the Valentine Week List 2025, along ...

Cheesy Hari Bhari Khichdi has an interesting twist -- spinach puree, peas and a sprinkling of cheese. The poha is the unique touch in Poha Moong Dal Khichdi. Varhadi Khichdi is a handy recipe for ...

The original khichdi recipe is simple, made up of some mung dal (yellow split mung lentils ... they tried their best do justice with pictures to show the effort and detail that went into the ...

Khichdi spells comfort. A staple across India, it is a humble mishmash of rice, dal, vegetables, and a few hearty spices. Khichdi is simple and soulful and satiates your appetite in the most ...

Spice up your festival with this vibrant khichdi that brings together the nutritional value of spinach and a mix of seasonal vegetables to enhance flavour.

On this day, people make and eat khichdi and also donate khichdi. Although Urad dal and rice are important on Sankranti, those who do not like Urad dal Khichdi can make and eat Khichdi with ...

They taste heavenly. Maharaj Bhanwar Singh takes a short cut for his Vegetable Poha Khichdi and, unusually, poha or flattened rice is cooked up with yellow mung dal and a medley of vegetables of ...

But the traditional khichdi-eating can only begin when freshly harvested rice and urad dal become available. The new rice is softer and can be cooked with very little water and there is a fresh ...