With all the essential nutrients, this khichdi is light and popular comfort food. With a few ingredients and spices, you are ready to have a delicious yet quick meal. Arhar dal khichdi is one of the ...

Cheesy Hari Bhari Khichdi has an interesting twist -- spinach puree, peas and a sprinkling of cheese. The poha is the unique touch in Poha Moong Dal Khichdi. Varhadi Khichdi is a handy recipe for ...

sabudana khichdi, toor dal khichdi. All have their distinct method of preparation, taste and health benefits. Here we have compared the traditional toor dal (Pigeon pea) khichdi with Sabudana khichdi.

Khichdi, often hailed as India's comfort food, is a simple yet nutritious dish that transcends regional boundaries. Traditionally made with rice and green moong dal (split green gram), this humble ...

Rediff reader Asiya from Hyderabad shares a Moong Dal Khichdi recipe. Moong Dal (yellow dal) Khichdi is easy to make and healthy too. Here's the recipe: Ingredients 4 cups of rice 1 cup yellow ...

But a basic khichdi is usually made from white rice, yellow, green or split moong dal and topped with some ghee. All these heal and soothe our digestive system. But khichdi is more than just a ...