The study found that the bird flu virus can survive more than seven days in raw milk stored in the refrigerator.

In fact, much of the raw milk argument neglects the fact that raw dairy can harbor harmful pathogens like E. coli or Listeria ...

In an era of evolving food policy – and the worries that entails – it’s good to know that food-safety safeguards that have ...

Highly pathogenic avian influenza (HPAI) is commonly called “bird flu.” This disease began in the mid-1990s in Asia and has ...

Raw milk is trending again, with claims of health benefits. But science warns of serious bacterial risks. Here's the truth ...

The greatest improvements in milk production in dairy cows in past decades have been due to genetic selection. Nutrition, ...

Wisconsin is now testing it’s dairies monthly for bird flu. Dairy farms say this does not change their day to day operations.

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

Cow’s milk allergy (CMA) affects up to 2.2% of infants, with a complex interplay of immunological mechanisms, allergen ...