This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. You’ve more than likely got some wooden ...
Decluttering Mom on MSN
Why You Should Always Salt Your Cutting Board, Not Your Steak
I grew up thinking you were supposed to salt your steak right before cooking - sprinkle it on both sides, let it sear, done.
Wooden cutting boards are a staple in many kitchens, but maintaining their longevity and hygiene requires proper care. A gallon of water, a bit of soap, and attention to wood fibers go a long way in ...
A wood cutting board can be cleaned daily with soap and water. Use vinegar for stains or odors, hydrogen peroxide to sanitize, and oil to treat.
One New Year’s resolution most of us probably forgot to make was to show the wooden workhorses of our kitchen the respect they deserve. Those cutting boards, butcher blocks, spoons, knife handles and ...
Homes and Gardens on MSN
IKEA Has Created the Most Useful Cutting Board I've Ever Seen – it Saves Counter Space and Doubles as a Table Centerpiece and Antipasti Platter
This under $20 buy is so versatile, non-toxic, and easy to maintain – I might even buy some extras to give as gifts ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback