Cool completely. Refrigerate 2 hours. BEAT whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest. Variation ...

Even Mary Berry herself said her "fresh and light" cheesecake is "easy to make". Serving up to eight people, here's how to recreate Mary Berry's mini cheesecakes. Article continues below ...

If you want to keep it simple there are lots of lovely mini eggs mixed through the cheesecake, too. It's a no-bake recipe, so dead simple to make, but it needs a few hours to set (or ideally ...

While this is a Cadbury mini egg cheesecake, you can tailor it by adding any of your favourite Easter chocolates. For this recipe, I took inspiration from the incredible baker Jane Dunn ...