With plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey. Delicious served with rice or warm naan bread.

2. Remove giblets and neck from the turkey cavity, keep for gravy. Rinse turkey inside and out with running water. 3. Stir together butter, sage, salt and pepper; rub over turkey, inside and out.