Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, and black and cayenne peppers. Fresh tomatoes add brightness and a hint of ...

MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

I have a few Slimming World curries floating about on the blog, all ever so slightly different, but all with ... Read More ...

Chef Eric Adjepong, Top Chef finalist, James Beard Award winner and Bowery Farming Culinary Advisor, is in his home kitchen ...

Curries are hugely popular in the UK, bringing intense flavour and warmth to dinner tables all over the country – and they are perfect for the cold nights of autumn and winter. Curries come from ...

Cook cardamom pods, cinnamon pieces, bay leaf, mustard seeds, coriander seeds, fennel seeds, cumin seeds, fenugreek seeds, and whole cloves in a medium skillet over medium, tossing or stirring often, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.