Crusty on the outside and tender inside, this Irish soda bread will be delicious on St. Patrick's Day. It's filled with flavor from the caraway seeds. Raisins add a pop of sweetness to the bread.

Preheat oven to 200˚C. Put all the dry ingredients including the sieved bread soda into a large bowl, mix well. Whisk the egg, add the oil and honey most of the buttermilk. Make a well in the ...

Stir to coat all the vegetables, put on the lid and put on one side Now prepare the crusty soda bread by adding the salt, bicarbonate of soda and wholemeal flour to the plain flour, stir with a ...

But you can't forget about Irish soda bread. Irish soda bread is a traditional St. Patrick's Day recipe that has stood the test of time, but like many traditional foods, it has also evolved.

Using baking soda, you get a delicious bread that is dense yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secrets to its delicious success! The ...