Crusty on the outside and tender inside, this Irish soda bread will be delicious on St. Patrick's Day. It's filled with flavor from the caraway seeds. Raisins add a pop of sweetness to the bread.

This Sourdough Irish Soda Bread has a soft, tender crumb and a crusty, golden-brown exterior with a chewy texture. It’s made ...

baking soda, buttermilk, and salt. It's incredibly simple and quick to make, and the resulting bread is almost scone-like: dense, tender on the inside, and crusty on the outside, with a gentle ...

Whether everyone is Irish on St. Patrick’s Day is debatable, but one thing is certain: Irish soda bread is pleasing no matter how you slice it. Room temp, toasted, with or without raisins, dusted with ...

Preheat oven to 200˚C. Put all the dry ingredients including the sieved bread soda into a large bowl, mix well. Whisk the egg, add the oil and honey most of the buttermilk. Make a well in the ...

Stir to coat all the vegetables, put on the lid and put on one side Now prepare the crusty soda bread by adding the salt, bicarbonate of soda and wholemeal flour to the plain flour, stir with a ...

Using baking soda, you get a delicious bread that is dense yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secrets to its delicious success! The ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk.