Crusty on the outside and tender inside, this Irish soda bread will be delicious on St. Patrick's Day. It's filled with flavor from the caraway seeds. Raisins add a pop of sweetness to the bread.

Using baking soda, you get a delicious bread that is dense yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secrets to its delicious success! The ...

Not all Irish soda breads are made the same way. The loaf itself is a little more dense than yeasted bread, with a hard, crusty interior and soft center. In many ways it resembles a scone ...

baking soda, buttermilk, and salt. It's incredibly simple and quick to make, and the resulting bread is almost scone-like: dense, tender on the inside, and crusty on the outside, with a gentle ...

Yes, please! Cathal Armstrong likes this Irish brown bread best "fresh from the oven and with lots of Kerrygold butter." What is the difference between Irish soda bread and Irish brown bread?

Whether everyone is Irish on St. Patrick’s Day is debatable, but one thing is certain: Irish soda bread is pleasing no matter how you slice it. Room temp, toasted, with or without raisins, dusted with ...