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In a medium bowl, mix the pepper and onion mixture with the cheese and cornstarch. Season with salt and pepper to taste. Form the mixture into 8 balls, squeezing out any excess liquid.

Presenting the showstopping centrepiece for your next cheese board! This festive cheese ball is infused with chilli and mango chutney, then encrusted with Bombay mix and juicy pomegranate seeds.

Once you make this recipe, you can pair it with green chutney or ketchup. People of all ages are bound to love this one, especially kids. You can even make this when you have guests coming over. This ...

Once the Cheese Ball is covered in nuts, wrap it in plastic wrap and place it in the fridge to chill for about an hour. This will give it time to firm up and set. When you’re ready to serve ...