If you want to bake the best chocolate croissant, you can't just stuff it with so-so cocoa and hope for the best. You need to ...

Following is a transcript of the video. Claudia Romeo: Flaky layers, lots of butter, and a delicate crunch. These are what makes a freshly baked croissant absolutely irresistible. It's a beautiful ...

Replace breadcrumbs with croissant crumbs in this delicious bread sauce to serve with your Christmas dinner. Browned butter ‘beurre noisette’ adds a further nutty depth. Add the milk ...

Among the highlights are Pollen Bakery's wildly popular Croissant Butter – an "indulgent" mix of caramelised pastry pieces with toasted white chocolate that sells out "within minutes" – and ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

So James is making a whisky and white chocolate croissant bread and butter pudding! 2. Melt the butter in a pan, tip the croissants into an ovenproof dish, pour over the butter and soaked sultanas 3.

I think it's one of the best I've ever had.” “The more it's chilled, the more it really pops and showcases Lune’s butter,” Prowse adds “It’s what makes their croissants so delightful.” Though there ...

1 Spread the chocolate spread onto the croissant slices and arrange them in a medium, shallow microwave-safe dish that fits the slices snugly. Scatter the chocolate chips over. 2 Whisk the eggs, milk, ...

This is our version of a classic bread and butter pudding. We make this when we can get croissants on special in the supermarket, when they are no longer as fresh as normal. We came up with the ...