Unlike most pancakes, these fragrant, crispy triangles are actually made ... flour pancakes used to wrap slow-cooked Peking ...

The ultimate crispy duck! It takes time, but boy is it worth it. Marinated for tenderness and flavour, steamed to keep it succulent and then deep fried to ensure you get plenty of crispy bits.

Think of crispy duck in a smart Chinese restaurant – this ... this recipe is not crispy but tender and fun to make. Rice pancakes can be bought easily in supermarkets or delis.

Clean duck breast of any excess fat and pat dry. 2. On the skin side make criss cut marks on the skin being careful not to reach the flesh. 3. Rub duck breast with pepper, salt and few sage leaves on ...

Pancakes with Peking duck are a Chinese cuisine staple ... and its hot, spicy and crispy combination of ingredients will have you coming back for more. Kimchi is the beloved traditional Korean ...