Light golden batter flavored with tarragon, lemon, and coriander makes this asparagus appetizer beautifully irresistible. The ...

The baked prosciutto makes the asparagus crispy and savory ... Next, trim the tough ends of the asparagus and lightly coat the spears with olive oil using a cooking spray for even distribution.

Regardless of whether you’re buying thin 'sprue' asparagus or extra-large 'jumbo' spears, always choose stems that are firm and lush, rather than dry and wrinkly. Avoid any stems that are ...

Heat a large sauté pan over medium-high heat. Add the oil, then the asparagus and sauté until the asparagus is bright green, 3 to 4 minutes. Season with salt and pepper, then add the broth ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken ... wraps asparagus spears in nutty Montasio ...

This combination, with the sharp dressing contrasting with the grassy asparagus and the rich and crispy ... the spears. Sprinkle the Parmesan over the dressing and exposed asparagus. Bake for ...

Line a 20cm/8in square tin with baking parchment or heatproof cling film. Bring the stock to the boil in a large saucepan. Reduce the heat to a fast simmer and, using a whisk or silicone spatula ...