To prepare your vinaigrette, add ⅓ cup of olive oil, ½ teaspoon of Creole seasoning, ¼ teaspoon of kosher salt, juice from ½ of a lemon, garlic, mustard, Worcestershire sauce, hot sauce ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...