My chicken Creole is a signature take on a beloved, classic New Orleans dish, y'all. Tenderized and seasoned chicken breast strips, set aside while the Cajun trinity veggies and garlic brown down to ...

For the home cook stuck with a picked-over chicken carcass, Creole Chicken in Hominy Grits Ring was a godsend, The Charleston Evening Post claimed in 1940. “The day will be long remembered when she ...

BATON ROUGE, La. (WAFB) - While Italian tomato sauces are traditionally made with Roma tomatoes, here in South Louisiana the Creole tomato is a delicious alternative. The vine-ripened tomato is ...

BATON ROUGE, La. (WAFB) - Paella significantly influenced Louisiana cooking. Not only was the dish the forefather of jambalaya, but it was also a hearty meal that kept many Cajun and Creole families ...