Prepare to indulge in a chocolate lover’s dream! This Decadent Hershey’s Chocolate Cake with Cream Cheese Fillingis not just ...

Cream cheese filling. 1 (8-ounce) package cream cheese. 3/4 teaspoon vanilla extract. 1/4 teaspoon salt. 5 tablespoons sugar. 1/2 beaten egg (save the other half egg to make the egg wash for the cake) ...

Strawberry cheesecake dump cake is the must-make dessert for your next summer bash. With a sweet strawberry topping, thick ...

There’s nothing quite like the comforting aroma of a freshly baked banana cake filling your home. This Banana Cakerecipe ...

Make and bake the sponge cake layer. Make the cheesecake filling and bake the cake as for Junior's Famous No. 1 Pure Cream Cheesecake. Transfer the baked cake to a wire rack to cool, about 1 hour.

Cream Cheese IcingMakes 3 1/2 cups Thoroughly cream butter in an electric mixer on high speed, continuously scraping down sides of bowl. Soften cream cheese by squeezing through your fingers and ...

1. Sift flour, seasoning, and baking powder in a large bowl. Add eggs and pumpkin. Mix until combined. 2. Pour and smooth evenly into a cookie sheet lined with parchment paper. 3. Bake at 375 degs ...

If you can’t find lemon pie filling, prepare 1 (3.4-ounce) box lemon instant pudding and pie filling with 2 cups whole milk as a substitute. Get the recipe: Lemon Cream Cheese Dump Cake ...

1 C powder sugar 8 oz Cream Cheese 1/4 C Butter 1/2 tsp Vanilla Instructions (cake): 1. Sift flour, seasoning, and baking powder in a large bowl. Add eggs and pumpkin. Mix until combined. 2.

Repeat with the cream cheese filling down the other side of the dough, leaving a 1 1/2-inch border on the top, bottom and each side. Lightly brush the edges and center of the dough (along the ...