Spring is peak season in Louisiana for crawfish, the hard-shelled star of outdoor parties. But a shortage of foreign workers ...

Spring is peak crawfish season in Louisiana, an industry worth about $300 million. However, the industry is struggling this ...

Spring is peak season in Louisiana for crawfish, the hard-shelled star of outdoor parties. But a shortage of foreign workers is dampening the mood.

Join Josh and Oli as they dive into a massive Cajun crawfish boil at Salvo's Seafood in Belle Chasse, Louisiana. Experience ...

The Louisiana Crawfish Festival is back in Chalmette this weekend, serving up fan-favorite seafood and family fun in its 51st ...

The annual event, held at the Frederick J. Sigur Civic Center, runs through Sunday.

In Louisiana, where crawfish production is a $300 million industry, operators are fuming over labor struggles and pointing fingers at President Donald Trump’s administration over what they say has ...

Crawfish processing plants in Louisiana are at a diminished capacity this year because they haven’t been able to get as many visas for the foreign guest workers, according to state Agriculture ...

It’s spring, and Charlie Johnson’s crawfish processing plant in Breaux Bridge should be humming. His crawfish peeling and cook room is usually staffed by Mexican migrant workers from states like ...

Louisiana Lt. Gov. Billy Nungesser pardoned a crawfish named Tony to kick off the state's crawfish season. The annual tradition, now in its 10th year, was held at Tony Chachere’s Creole Foods in ...

Louisiana officials warn that the state's $300 million crawfish industry faces dire economic consequences because of a ...