WELL, I THINK WE ALL LET OUT A COLLECTIVE GASP WHEN WE HEARD THAT THAT DELICIOUS CRAWFISH BREAD WASN’T GOING TO BE RETURNING TO JAZZ FEST THIS YEAR. SO WE GOT THE IDEA. HOW CAN YOU MAKE IT AT HOME AND ...

Crawfish boils are a glorious thing. Not only do you get to enjoy spicy mudbugs straight from the pot but if you boil enough, you can peel the leftovers and use them to make so many dishes. How about ...

1. Preheat oven to 250ºF. 2. In a large cast-iron skillet, melt the butter. Add the onion, bell pepper and green onions, and sauté over medium-high heat until vegetables are softened. 3. Add the ...

First made famous at the New Orleans Jazz & Heritage Festival, this recipe has become a favorite for music and food lovers alike. Technique tip: Thaw crawfish in refrigerator overnight if using frozen ...

LAKE CHARLES, La. (KPLC) - Cooking party food, especially for a large crowd, can seem daunting. But The Tailgate Kings are in the studio all this week to help you make it a little bit easier. Today’s ...

Instructions: Preheat oven to 375 degrees. Grease a 9-by-13-inch baking dish. Stir together cornmeal, baking soda and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper ...

8 brown-and-serve dinner rolls, toasted and split from top Stir together crawfish, celery, mayonnaise, lemon juice, mustard, dill, garlic, salt, and paprika in a medium bowl until well combined. Cover ...

Crawfish are good eating, especially now. Through late May, the mudbugs should be plentiful. Restaurants and supermarkets sell them seasoned, boiled and ready to eat for good prices. One longtime ...

An impressive dinner that's easy to prepare and feeds a crowd. It's cheesy and creamy with a hint of spice. The crawfish is the star of the dish with its mild flavor and just melts in your mouth.