This easy Cranberry Salsa recipe is a flavorful holiday appetizer that brings together the perfect combination of sweet and spicy. It’s great served at holiday parties over a block of cream cheese or ...

It’s the time of year when cooks end up preparing an abundance of appetizers and side dishes. Large platters of cheeses, meats and vegetables with dips will be set out, as well as side salads, all ...

Holidays and cranberries go together. You may still find fresh cranberries in stores, but if you have difficulty locating fresh berries, you can use frozen berries to make sauce or use in baked goods.

It’s simple, vibrant, and full of festive flavor. A dear friend of mine makes a vibrant green and red cranberry salsa for almost every party, potluck, and family gathering. Robin is a nutritionist and ...

Thanksgiving dinners are filled with tradition, but it can be fun to add new dishes. Today’s recipe for Cranberry Salsa calls for combining cranberries with jalapenos, ginger and onions — with honey ...

1. Wash cranberries. Wash the green onions, cut off the tops and root ends, and rough chop. Wash jalapeno, cut off the top, remove the seeds and stems, and rough chop. Wash the cilantro and take the ...