Pour off and discard the liquid in the back shells, then scrape the tomalley (crab fat) and roe into a bowl. Rinse out the back shells then set them aside to air dry. Remove all the meat ...

Do you love seafood and ricotta stuffed shells? If garlic shrimp and pasta are your love languages, you don't have to choose one or the other. With this garlic shrimp stuffed shells recipe ...

Stuffed bell peppers have been a favorite for many, but adding seafood elevates this dish to a whole new level. Crab a ...

Sakura shrimp belong to the Sergestid family ... Remove and discard the feathery gills from the crab body. Remove the crab meat from the shells and measure out 180g (6⅜oz).