Food Network star Rachael Ray created an out-of-this-world hotdish take on a Chinese takeout staple using baked wonton wrappers, egg noodles, and cream cheese.

Making a sushi bake with imitation crab is a delicious and relatively easy dish to prepare. This easy sushi bake recipe is a fusion of traditional sushi flavors baked into a casserole-style dish.

Stir the tomatoes and crabmeat into the casserole and return to the oven for a further 4-5 minutes. Meanwhile, scatter the cubes of bread into a roasting tray and drizzle with the remaining oil ...

Transfer seasoned sushi rice to the casserole dish, spreading it in an even layer. Sprinkle on furikake seasoning. Mix crab, mayo, cream cheese and sriracha in a bowl. Then spread the crab mixture ...

But Ray's crab rangoon casserole takes this classic and goes deeper, turning it into an entrée by combining real or imitation crab and egg noodles with cream cheese and spices in a casserole dish ...