Cook the Noodles: Bring a pot of water to a boil and add the freshly cut noodles. Cook for 2-3 minutes or until they float to the top. Drain the noodles and set them aside. Step 2: Prepare the Broth ...

In a large bowl, add the cooked ramen noodles. Ladle the hot, flavorful broth and the poached egg over the noodles. For an added burst of flavor, drizzle 1 teaspoon of sesame oil on top. 5.

On a machine with 9 thickness settings, 4 or 5 is appropriate for thick noodles, 6 for medium noodles, and anything higher for thin noodles.

Hiro’s Quarantine Ramen Recipe Rey Lopez First, we need to make stock using ingredients that you might have at home. Just use as many of the ingredients that you can get your hands on. Ramen is ...