Introducing my Cajun Seafood Boil – Boiling Crab ... inspired flavor. Skip the restaurant wait and bring the taste of the coast straight to your table with this easy, delicious recipe.

To make the crab cream for the brandade, it is important that the crab be raw to infuse the deepest flavor into ... with cold water. Add 1 tablespoon of salt and bring to a boil, uncovered.

Naturally, it's a perfect match for crabs. Use a mixture of six ounces of Old Bay to four quarts water, then boil the crab legs in it. The flavors of the crab meat will pop instantly with a side ...