Plant-based milks can vary substantially in terms of nutrition. Dietitians say fortified soy milk has as much protein and ...

The suspension of USDA inspections effectively shuts down food processing plants. A phone message left ... the workers responsible for “shooting a cow in the head repeatedly.” ...

some studies have pointed to the nutritional superiority of cow’s milk. A new study, published in the journal, Food Research International, suggests that processing methods have a role to play in ...

Alternatives to cow's milk made from almonds ... PBMAs undergo significant processing to turn the plant ingredients into something milk-like. The team looked for Maillard reaction products ...

And now, add to the list: Cow’s milk is back. Sort of. Meanwhile, non-dairy milks — the kind made from soybeans, oats, almonds, and other plants — have stumbled, declining by about 5 percent ...

In the study, researchers examined how chemical reactions during processing affect the nutritional quality of ten different plant-based drinks, comparing them with cow's milk. The overall picture ...

The researchers examined 10 different plant-based beverages, comparing them side-by-side with cow’s milk, and reached the conclusion that no types of milk are made equal. Professor Marianne ...

Darigold operates six processing plants in Washington ... The U.S. Department of Agriculture calculates the average cow produces 8 gallons of milk each day. Darigold initially intended to begin ...

"Despite increased plant-based drink sales, cow milk sales remain higher ... little we know about the compounds formed during food processing: "The chemical compounds that result from Maillard ...