Cottage cheese may feel like an old-school food, but thanks to social media it's making modern a modern comeback. Once banished to the back of your grandmother's fridge, people are falling in love ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

Often overlooked but fantastically versatile, cottage cheese is always a great ingredient to have stocked in your fridge. It's creamy, satisfying, and higher in protein than many other types of cheese ...

A high-protein edible cookie dough made with cottage cheese? Yes, really! You only need six ingredients to re-create this ...

I know, I know. You’re sick of gratuitous cottage cheese. You don’t want any more cottage cheese toast, cottage cheese “ice cream” or Brussels sprouts dipped in cottage cheese and mustard. I hear you.

Make it or buy it? When it comes to food, the answer depends on so many variables, such as: How much time are you willing to spend? How much money? Will the homemade version be better than what you ...

Cottage cheese can be used to improve the texture, taste, and nutritional value of your favorite recipes, like baked goods, ...

Finished cottage cheese. Photo by Renee Benoit. Over the years I’ve written a lot about my wonderful Gramma E and how she inspired me in the kitchen and beyond. She could sew, bake, cook, can and ...

NEW YORK — When clients used to ask John Crawford if he thought cottage cheese could make a comeback, his answer was an emphatic: "No." "Part of it was texture, part of it was – it was a diet food; it ...

Content creator Lainie Kates joined "GMA" to share viral cottage cheese recipes. Cottage cheese may feel like an old-school food, but thanks to social media it's making modern a modern comeback. Once ...