It can also help with crispy fried food recipes like fried chicken batter. You’ll want to use 2 tablespoons of rice flour for every 1 tablespoon of cornstarch you would have used. 4. Tapioca starch ...

While some cornstarch substitutes work well in baked goods, others may be more suited to frying chicken. You might be looking for a glossy sauce solution or an alternative binder.

Cornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of substitutes that will get the job done.

Use just 2 teaspoons of instant mashed potato flakes for every tablespoon of cornstarch, and you’re in business. (Note: The same substitution ratio can be used with potato starch, if you’re ...

Cornstarch Substitutes If you’d like to branch out from the usual cornstarch slurry in your cooking, try any of these substitutions: ...

As for cornstarch, it's best to use if you're making a dairy-based sauce, if you're concerned about your sauce tasting like flour, or if you can't cook your sauce long enough to fully cook the flour.

When developing my Harissa-Honey Popcorn Chicken, my goal was not only to achieve that elusive crispy-gone-just-barely-soggy bite, but also to fry up a snack that could withstand a couple hours of ...