At that time, corned beef was an affordable cut of meat, and cabbage was cheap, too. A traditional Irish boiled dinner typically includes cabbage cooked with bacon, not corned beef. The bacon is ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn ...

This image released by Milk Street shows a recipe for roasted “corned” cauliflower ... For a vegetable-forward take on the ...

In New England, a tradition formed of having a boiled dinner. For this dish, the corned beef, cabbage, and root vegetables such as carrots, turnips, and potatoes were boiled. Many maintain that ...

Corned beef, which makes an appearance on ... For a vegetable-forward take on the classic boiled dinner, we submerge a whole head of cauliflower in a spice-infused brine for several hours ...