The Cloister Restaurant is the kind of place where you can polish off a big breakfast along with a couple cups of coffee, leave a generous tip and still get some change back from your 10 dollar bill.

Tom Daly was pretty much predestined to man a kitchen. “I come from a family of 11 — Irish and German,” says the owner of Country Table, 740 E. Main St., Mount Joy, a longtime dining destination. Daly ...

After a week spent vending at the Kutztown Folk Festival, it’s safe to say my husband, Dan, and I have kicked off our summer fair feasting. My downfall was the sweet rolls I discovered could be ...

A light-prep, casserole-like meal that’s guaranteed to keep the fish moist and tender — with a bit of crunch? I’m in. You may find it’s an easier way to enjoy the flavors of a fish chowder. The recipe ...

We’ve all been waiting for it, and the time has come to finally enjoy sweet, sun-kissed corn. These recipes will bring happiness to all the corn lovers out there. Wondering what to do with all that ...

FIT FOR DINNER: Sweet and caky meets spicy and savory for a flavor explosion that will tickle the taste buds Chili and corn bread has to be one of the most perfect combinations in culinary history.

The salty-sweet combination of bacon and corn shows off its charms in this rich, quiche-like tart. By Melissa Clark Bacon and corn may not be as revered a summer pairing as fresh mozzarella and ...