Fluffy and crispy, corn fritters are our new favorite Southern-fried side (sorry, hush puppies). Littered with fresh sweet ...

Whether served as a snack, appetizer, or side dish, these corn fritters are sure to delight your taste buds and bring a touch of Southern charm to your table. Why This Recipe Works There are ...

These crispy corn fritters would be a welcome addition to any party menu. The recipe from the Institute of Culinary Education recommends serving them with a homemade chipotle aioli for a spicy kick.

Slowly mix the wet ingredients into the of dry ingredients ... You can use any heavy-bottomed frying pan for these corn fritters, but there’s something about the way a cast iron crisps up ...

For the corniest corn fritter recipe, perfect as a side dish or appetizer, we’ve made some unusual moves. Where most fritters use some form of dairy (like milk or buttermilk) as the liquid ...

Squeeze out excess moisture. This is important for crispy fritters! 2) Mix the Batter: In a large bowl, combine zucchini, corn, red onion, garlic, eggs, flour, Parmesan, basil, salt, pepper ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more patty ...

These finely milled flours, made from such down-to-earth foods as potatoes, corn and rice, can transform a recipe. Sprinkle away and fritters turn beautifully crisp, dinner rolls go tender ...

Browsi ng through my sixth edition of the “Fredericksburg PTA’s Cookbook,” I came across a recipe for corn fritters submitted ...

Tips (and a recipe) on how to enjoy the best of late ... bean salads or salsas. Or make corn fritters, again with corn as the solo star or combined with another vegetable (hello again, zucchini!).

Leftover fritters should be refrigerated ... Put the shrimp into a bowl with the water chestnuts, corn kernels and spring onion, then mix in one teaspoon of salt, or more to taste.