Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn.

Bring the water to a boil, then add the corn. Boil for about 6–8 minutes or until the kernels are tender. Carefully remove cooked cobs with tongs and serve hot with melted butter for an extra ...

With spring quickly approaching, now is the best time to buy crawfish. Originally part of Native Americans’ diets in the ...

Tea parties are all about sharing light-hearted conversations and lovely snacks with your friends and family, and these corn fritters are ... If you need to defrost the corn, boil water in a saucepan ...