Learn how to eat crawfish like a pro with expert tips on peeling, twisting, and savoring every bite, plus some of the most ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

Crawfish lovers rejoice: the annual cook-off celebration is coming back to Louisiana next month. On Sunday, March 25, the 33rd Annual World Championship Crawfish Etouffee Cook-off will take place at ...

The local seafood market and restaurant once had locations in Metairie and Mid-City and was among the very best for boiled ...

This year’s best culinary dish was a crawfish smoked cheddar grilled cheese, made by a restaurant that’s opening later this ...

It’s a chance to eat some crawfish and perhaps bring home your new best friend. The Northshore Humane Society is putting on its inaugural “Claws and Paws” crawfish cookoff March 21 in Mandeville. All ...

The Crawfish Mambo hosted the Crawfish Eating World Championship for the first time ever this past Saturday when the event took over a parking lot on UNO’s campus. While the Major League Eating ...

First-ever festival combines live music, local vendors, all-you-can-eat crawfish, and family-friendly fun.

Boiled red crawfish on plate with green garnishes - Martin of Sweden/Shutterstock If you've never had crawfish (also known as crayfish), you're missing out on a slightly sweet, tender crustacean that ...