Grill like you’ve got the big backyard barbecue of your dreams from your kitchen.

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

There’s something deliciously primal about a perfectly cooked steak. It’s a ritual that taps into ancient instincts — the crackle of the sear, the waft of smoky aroma, the sight of glistening fat ...

With a crispy sear on the outside and a juicy, tender interior, a well-prepared steak can turn an ordinary meal into a special occasion. From the delicate texture of a tenderloin to the robust, meaty ...

We may receive a commission on purchases made from links. Cooking restaurant-quality steak at home can be a challenge for even experienced cooks, especially when it comes to achieving your perfect ...