Spinach potato casserole is a simple, creamy, and cheesy side dish that works as a hearty side or a light main course. The best part? You can prep the potatoes the night before, making this recipe ...

There are fewer dishes more universally loved than mashed potatoes, and for good reason. This classic favorite has graced every holiday table for centuries and even finds its way to weeknight dinner ...

This recipe is a tradition that snuck up on my family. My grandmother Debbie made it every Passover and Rosh Hashanah for as long as I can remember and, my mom says, for as long as she can remember, ...

With temperatures dropping, there’s no better time to enjoy a cozy, one-pot meal—and these most-popular dishes are some of ...

This recipe is a tradition that snuck up on my family. My grandmother Debbie made it every Passover and Rosh Hashanah for as long as I can remember and, my mom says, for as long as she can remember, ...

Preheat the oven to 400°F. Toss the sweet potato cubes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20–25 minutes, stirring once, until tender and lightly browned.

A highly nutritious vegetarian meal that is full of flavor. Heat 6 tsp coconut oil in a large pot over medium-high. Add onion and cook 5 minutes, or until translucent. Add garlic, minced ginger, ...