Cauldrons, now associated with witches and fairytales, used to be one of the only cooking devices available to poor medieval households. They could be compartmentalized to cook different dishes at ...

At first glance, I was a tiny bit discouraged by the recipe for Milk Cordial Water found in the latest cookbook to land on my desk — Kristine Kowalchuk’s Preserving on Paper: Seventeenth-Century ...

Sweet potato pottage, or "Mpotompoto," is a traditional Ghanaian dish usually made with cocoyam, but it can be equally delicious when prepared with sweet potatoes. This hearty, comforting dish is ...

Yeeeah! Corn is in season. This is the time to eat corn and corn-related dishes. As a child, I loved beans but I hated the mixture of beans and corn. Things changed when I visited a friend a year ago ...