Bobby Flay has shared many tips and tricks over the years, but his two-oil method for more flavorful (and affordable) cooking ...

Although only used cooking oil (UCO) is meant to be collected for biodiesel production, some collectors are openly purchasing ...

From seasoning your cast iron to making bacon-infused cocktails, here's why you should always save bacon grease.

Walking into the cooking oil part of the grocery store can seem overwhelming. So many bottles line those shelves, you know, promising different things. Feeling confused about which one is best is ...

People who eat more in the morning when metabolism is most efficient, may be more likely to lose weight (or maintain a healthy weight).

There is one little-known but simple trick that can ensure your minced beef remains tasty without losing its moistness during ...

Cooking oils are a kitchen staple. Which type of oil has the most health benefits? Dietitians share the healthiest oils to cook with and which oils to avoid.

Curious which oils are best for your heart and waistline? Here is the breakdown of the healthiest (and least healthy) picks.

Palm oil is rarely used for cooking in the United States and Europe, but it’s found in countless consumer products. Its environmental effects depend hugely on where the oil was produced.

Discover how cooking oils disrupt hormones, which oils damage your endocrine system, and safer alternatives for hormone health.

Which cooking oil has the fewest calories? Dietitians compare different oils, reveal the healthiest types and share tips for how to use less oil.

Dietitians reveal the healthiest cooking oils and which to avoid between olive oil, avocado oil, coconut oil and more.