This simple slow-cooker chili features plenty of veggies and shredded chicken breast simmered in a smoky broth of chipotle chiles and tomato. The chili is finished with shredded cheese, avocados and ...

Dried red kidney beans and cannellini beans (white kidney beans)—are pantry staples and healthy to boot, adding protein, fiber and iron to your daily meals. When cooked until their centers are creamy, ...

African beans are a staple in many households, thanks to their versatility and nutritional benefits. These beans can be ...

When the weather is cold and raw, good cooks turn to their crockpots to provide the long-simmered dishes that winter appetites demand. We seem to hunger naturally for the flavors of chilis and soups, ...

Red bean soup is another comforting way to enjoy these legumes. Start by sauteing onions and carrots in olive oil until ...

Discover five chili recipes full of bold flavors and heartwarming ingredients. These comforting bowls are perfect for cozy ...

Get this vegan chilli going in the slow cooker and you’ll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. A cheap, comforting dinner. Each ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Let’s get one thing straight. Canned beans are never going to be as good as home-cooked dried beans, no matter how many seasonings you add to your pot. They’re like any other convenience food: a wan ...