One of my favorite ways to embrace the season is by making Pumpkin Bread Pudding. This recipe is special to me because it combines the warmth of spices with the rich, creamy texture of pumpkin ...

So if you already like the flavor of one recipe, you can still use it, but I’ll tell you right now, my pumpkin spice bread pudding recipe below is incredible. As I mentioned, I used Thomas ...

Combine the spices, eggs, egg yolks, cream, salt, sugar, milk, vanilla, and pumpkin purée in a large mixing bowl ... Bake in a pre-heated 350 degree oven for about one hour, or until bread pudding ...

"Chuck’s Home Cooking," that's perfect for a crowd any time of day -- savory bread pudding. Plus, he explained the key differences between Montreal and New York-style bagels, while pledging his ...

Check out the full recipe from The Palatable Life. Although the weather has yet to fully transition to autumn, October is here, which means it's time for all things pumpkin-- from decorations to ...

The other day I made a pumpkin ... bread, let soak for 30 minutes and bake until the top is golden with a toasted crust. It is that easy. I had seen a recipe for bread and butter pudding where ...