Crispy chicken ... "400 degrees [Fahrenheit] until internal temperature is 175 degrees and then let rest for 10 minutes ...

add chicken. Seal bag; gently massage bag to coat wings with marinade. Refrigerate 24 hours. Preheat oven to 400°F. Line a baking sheet with aluminum foil; coat with cooking spray. Remove wings ...

Transfer the chicken wings to the oven and cook under the broiler until the wings are crisp and well browned, 25 to 30 minutes, flipping halfway through so both sides achieve adequate browning.

Cooking them for 25 to 30 minutes at 400 degrees out to do the trick ... If you're baking chicken wings in the oven, be sure to season them well. Oil the wings up first to help absorb flavor ...

Consider this recipe ... your seasoned chicken wings browned and crispy, not blackened. A little char adds great flavor, but if the skin starts to burn, pull the wings from the oven early.