A delicious beef stew is the perfect cold weather dinner. This stew takes a couple of hours to make but it’s mostly in the oven filling your home with the aromas of the season! 1) In a large bowl, ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

In this episode of In the Kitchen with Matt, I will show you how to make Beef Stew more specifically I will show you how to make Beef Bourguignon (Boeuf) also referred to as Beef Burgundy. This ...

2 pounds beef stew meat or 1 (2- to 3-pound) chuck roast, cut into small pieces 6 to 8 potatoes, peeled and cut into small pieces (4 to 5 cups) 1 small onion, chopped, or 1 to 2 tablespoons dried ...

With just one pot, these soups and stews come together for maximum flavor and minimal fuss. Find delicious ways to bring ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

Laurence isn't the only one who uses the combo of tomato paste with fat and alcohol to bolster the flavor of beef stew. Culinary icon Julia Child uses tomato paste and red wine in her classic Beef ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 1/3 cup flour 2 tsp. salt 1/4 tsp. pepper 2 lb. beef, cubed (1 inch) Preheat oven to 325 degrees. Coat 2-quart casserole dish ...