Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...

In particular, I'd like to share with you a trout recipe that is both quick, easy, and is absolutely delicious! For this recipe you will need the following ingredients: - 6 tablespoons of olive oil - ...

Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame ...

Fish collars are an often-overlooked delicacy that are worth your attention. The collar refers to the section that begins directly behind the head and ends just behind the pectoral fin (right before ...

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

There's more than one way to skin a catfish and a dozen or more ways to cook a trout. Steve Dunlap, an educator with the Arkansas Game and Fish Commission, proved it's true during a trout cooking ...

In mid-October, trout will be stocked across Nebraska in small city park ponds and state park lakes. Keep your catch fresh and you can have a wonderful meal. Fish are a perishable food product, and ...

With trout season under way statewide, there’s a good chance anglers may decide to take home a few “keepers” for dinner. While catch-and-release fishing is strongly recommended for wild trout streams, ...