The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

A fish curry cooked in a clay pot is wonderfully satisfying. First, if you don’t own one, you need to make a really lucky ...

Sugawara loved cooking from childhood ... So what is special about Izumo’s curry? “When making curry at home, many people add water to the pot, but I use homemade chicken stock instead.

A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.

We used to eat this fragrant ... table in 30 minutes. For the curry, place a large lidded pan over a medium heat and add the oil. Add the garlic and onion and cook until softened.