Braising or slow-cooking eye of round steak in a warm crockpot can transform it into a succulent delight perfect for roasts, ...

As a result, these tougher cuts can be more difficult to cook than steaks with well-marbled muscle and fat. Additionally, eye ...

Those minding their calories or fat intake can use this list to find a cut of steak that fits their dietary needs. The ultra-lean eye of round cut is sometimes called a “false tenderloin.” ...