No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

Learn the easiest way to cook eggplant and turn it into a creamy, flavorful eggplant dip! Perfect as a snack, appetizer, or ...

Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

Bloggers Todd Porter and Diane Cu turn slender Japanese eggplant into shatter-crisp bites: panko-coated slices fried in minutes. A dip in soy sauce highlights their creamy centers. Ready in 30 minutes ...

Add Yahoo as a preferred source to see more of our stories on Google. These healthy eggplant recipes are the kind of entrées and side dishes that will have you scraping your plate all summer long.

To salt or not to salt — that is the fundamental eggplant question. Conventional cooking wisdom holds that you should always salt (and drain) eggplant before cooking. And there is some merit to this.

Eggplant's meaty texture means it can be sauteed, roasted, steamed, fried, baked and made into salads, fries, dips, gratins, curries, casseroles... How To Cook Eggplant: Recipes, Common Varieties And ...

Though the rest of the country may get a head start on hearty, comforting cold-weather soups and stews, I love that “summer” produce sticks around longer here in Southern California. Case in point is ...