The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot summer days. Egoma is endearingly called “junen” in Fukushima and was ...

She’d make a simple chicken broth, hard-boil an egg, add a few greens like broccoli or bok choy, and pour that simple soup ..

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika ... To make batter, mix the tempura flour and cold water lightly. 3. Heat oil to 180 degrees Celsius.

About Chilled Indian Udon Noodle Salad Recipe: As refreshing as it can get, a chilled salad of udon noodles with an Indian twist of curry leaves, cashew nuts, mustard seeds, coriander and turmeric.

Arrange the ingredients in a bowl, cover with soup and top with kinome. 1. Cut the lime into 2mm slices. 2. Briefly simmer the pre-cooked, thin udon noodles and rinse in cold water. 3. Season the ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

This “spring” weather is giving anything but spring vibes; it’s cold and gloomy, and it honestly calls for the most perfect bowl of soup ... ramen noodles or udon would be a great addition ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...