Serve this salmon for lunch or dinner, or use it in meal-prep recipes for the next couple of days. It tastes great warm or ...

Thanks to the smoked salmon, it gains character, and the classic ingredients are revitalized. It can be served both in an elegant salad bowl and as mini servings ... fish from cold waters is ...

Now there are all kinds of sweet and savory versions. The salmon here is cold-smoked, which means it's cured and then smoked (lox is cured in a salt brine, but not smoked). Cold-smoke gives the ...