Lyras’ technology for inactivating microorganisms with UV light instead of heat has previously been called ‘cold pasteurization’. However, the company said, as the words ‘cold’ and ‘pasteurization’ ...

The H5N1 bird flu virus was first identified in America's milk supply earlier this year ‒ but the virus researchers found was dead, killed by the rapid heating of pasteurization. That's when ...

Pasteurization involves treating the milk at high temperatures for a period of time to kill contamination. Results from ...

Pasteurization, the established process of heat treatment, can inactivate viruses, including H5N1 and other pathogens in food. Under the Food and Drug Administration’s update Friday, officials ...

June 14 (Reuters) - In raw milk samples spiked with high amounts of bird flu virus, small amounts of infectious virus were still detectable after treatment with a standard pasteurization method ...

Dr. Don Prater, acting director of the FDA’s Center for Food Safety and Applied Nutrition, noted that the milk the agency tested was bound for pasteurization and was not going directly to store ...

Pasteurization involves treating the milk at high temperatures for a period of time to kill contamination. Results from previous FDA studies of 297 samples of retail dairy products like milk and ...