Oh, my, orzo! Here's why this pasta salad is a thing of beauty: it only has a few ingredients, the flavors are fresh and summery, and it's delicious cold or at room temperature. Add it as a barbecue ...

Leftover pasta salad just gets tastier after a day or two ... It also helps the salad stay fresh longer and makes it better ...

Did you know that with just two ingredients and a boxed pasta salad kit, you can quickly make a big, steaming plate of ...

Drain the pasta, rinse in cold water and tip into a large bowl ... Pack the spinach separately if you’re not eating this salad straight away and mix it in before serving.

Pasta salad can be made in a variety of ways, from the traditional way to a unconventional one, like adding salmon and dill to the recipe. Picture it: You're at a picnic in the park and a couple ...

If you love a pasta salad, you’ll be glad to know that eating your pasta cold could boost its health benefits. Here’s why. There’s nothing quite like a big bowl of pasta to cheer you up at ...

Using fresh produce from the garden, chef Loretta Paganini shares a recipe for a delicious Summer Pasta Salad with a delicious lemon herb dressing. To get the full recipe visit www.fox8.com look ...

Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.