The ham and cheese sandwich is a staple, but it's easy to add some Mexican flair to your midday meal. All it takes is three ...

There are few things more classic than a ham and cheese sandwich. We love to mix things up by adding olive tapenade or mango chutney, frying the sandwich like French toast or toasting it with ...

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats ... Piled high on rye bread with Swiss cheese, sauerkraut and Russian dressing, it's a New York deli classic.

“It is similar to a bacon, egg and cheese but has even more savory flavor.” Freitag has a few tips for someone recreating the sandwich at home. She suggests scoring the edges of Taylor ham ...

Chances are you’ll be a fan of the American monte cristo, a truly decadent sandwich that’s said to have French origins. For the unacquainted, think of it as a ham and cheese sanger on steroids ...

That road trip, plus my previous TH/PREC experience, resulted in a list of the state’s 33 best Taylor ham/pork roll, egg and cheese sandwiches. The following year, I visited another 15 spots in ...

We both didn’t like the ham and cheese on rye, both mostly because of the sour taste of the rye bread. We both thought the chicken sandwich — a filet of cold fried chicken — was passable.

This hearty meal is made with tangy cheddar cheese sauce, smoky bits of ham, bright green peas and sliced green onions ...